+0.0
net board stance
what this means
11.43
-3.1% · close 2026-09-08
-29% / -45% / -85%
1m / 3m / 12m
-125%
vs SPY since 2024-11-16
0%
of 52w range · -89.5% off high
2/2
hit rate as primary · α +44
Where we stand — 0 live ideas
No active idea holds this ticker. Anything below is history.
Where the winds are blowing
NET BOARD STANCE, LAST 60 EPISODES —
rising = the besties are building this position, falling = abandoning it. Replayed from
score_events; an idea counts from birth until its window closes.
PRICE VS SPY OVER THE SAME WINDOW, % — did the
talk lead the tape or follow it?
Who's pushing which way
each voice's net push ON THIS TICKER — their most recent stance per idea × the idea's direction × strength, so supporting a bearish idea pushes down. Not conviction (that lives on the idea); this is direction of travel per person. what w= means
Track record on BYND
As a PRIMARY play the besties are 2 hit / 0 partial / 0 miss over 2 closed windows — credit 1.0, average α +43.6. Adjacent plays are listed but never scored.
| idea | call | play | verdict | R | α | closed |
|---|---|---|---|---|---|---|
| 📈 Cellular meat is uneconomic this cycle - alternative protein is a value trap | ▼ SHORT | primary | HIT | +52.7% | +28.8 | 2024-04-28 |
| 🏛️ Florida's cultivated-meat ban spreads to other ranching states before federal preemption undoes it | ▼ SHORT | primary | HIT | +91.1% | +58.4 | 2026-03-15 |
The tape — what was actually said
every capture on any idea holding BYND, newest first · quotes verbatim, timestamps deep-link into the episode
If this product was exceptionally delicious, it would be widely consumed all over America, and this would never come to pass
And now, by the way, there's a house bill being proposed to do the same thing throughout the United States. Meanwhile, China and Europe are building cellular meat systems that are rocketing ahead.
It's also with the lab-grown meat or cultivated meat laws that they've passed. And other states are passing similar laws, which is limiting innovation in the state and limiting freedom to operate in the state in order to protect interests of individuals and corporations that already exist within that state.
That is now the entirety of the rennet industry is recombinantly produced rennet. The entirety of cheese that we all consume is made using this genetically modified yeast that makes this enzyme that converts milk into cheese.
It still makes no sense, because the only reason they would do it is if they were afraid that the lab-grown meat was just so much cheaper and frankly so much tastier than what they make. And Friedberg, you've said this many times. We are so orders of magnitude away from it being...
This is a dumb thing to legislate, and it is meaningless and unimpactful, and people should just decide based on what tastes better.
I think it's really terrible when a bunch of incumbents in an industry get together and try to shut out the innovative solution by inventing some unproven threat that they turn into some sort of bogeyman.
it's very likely that we'll end up seeing some legislation here over the next couple of years if this technology is ultimately beneficial. The problem is now that Florida has done this, I guarantee you're going to see Texas, which is a huge ranching state, and many other states step up to do it.
They're like... It's like eating something mushy that's 60% of an average hamburger. It's not worth paying double for, certainly, for somebody who's a hamburger eater.
I think it's just a very complicated, long drawn out process. And I just wonder if the people that are in these businesses, if they actually love food or not.
So I want to just get back to the unit economics. The cost per kilogram or the cost per gram of the protein, we are still many orders of magnitude away on cellular meat. So the problems you're laying out are really down-the-road problems of optimization. Right now, we've got more fundamental problems on how do you actually get this stuff to be cost competitive.